BOAT TOUR with wine and cheese tasting on the Atlantic Ocean of Gran Canaria

Enjoy our exclusive GOURMET EXPERIENCE boat trip and taste wines and local food from kilometers zero from all parts of our island, from Gran Canaria. On board our charming and comfortable boat we will show you the most beautiful cliffs and beaches in the south of Gran Canaria. The crew are specialists in creating unforgettable moments during the boat trip from Puerto de Mogan. If you are thinking of a boat trip, Puerto de Mogan is the best place for it. In addition to the fantastic views of the cliffs and the sea, this tour is all about tasting, as the crowning glory is a tasting of local products together with Canarian wines on board. Welcome aboard We start this unique trip from Puerto de Mogan and explore the southwest coast of Gran Canaria. As soon as you are on board, you and your companions will be assigned one of our comfortable tables. All our tables are shared so you can enjoy the whole experience. Once we leave port we will navigate along the coast and show you the best of the best of our landscape. The incomparable harbor, with its crystal clear water, its Little Venice character makes this an absolute holiday experience. The wine pairing offered during the boat trip is characterized by the combination of wines and dishes that highlight the best of the region’s local products. Tasting process during the boat tour off the coast of Gran Canaria. Part 1 Appetizer: We start with three simple but tasty appetizers: bread with oil and salt, spiced tomatoes and bread with “Chorizo de Teror” with honey. We chose a rosé wine because its freshness and slight acidity highlight the aromas of oil and tomatoes, while perfectly balancing the intensity of the chorizo and the sweet note of honey. Part 2 Cheese: For the cheeses, including a mixture of goat and cow cheese, one with pepper rind, a smoked cheese and a heavily aged cheese, white wine aged on yeast and wood is ideal. Its body and complexity complement the variety of textures and flavors, bringing freshness to the softest cheeses and balance to the most intense cheeses, such as smoked and aged cheeses. Part 3 Desserts: Finally, local fruit salad and yogurt with mango jam are harmonized with a semi-sweet white wine made from Listan and Nutmeg. The natural sweetness of the wine underlines the fresh aromas of the fruit and the tropical note of the mango and ensures a refreshing and harmonious finish.